Utah chef Shawn Bucher one of four national finalists in the Ocean Spray Cranberry Recipe contest. he and his wife will be flying to Boston in September to compete for a $10,000 prize. The competition was open to food service professionals only.
Shawn has been a culinary instructor at the Art Institute of Salt Lake City, and a few years ago published a basic cookbook for beginners called "The First-Timer's Cookbook."
We'll keep you posted on how he does in the competition.
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